Preparation Process

  • Cargo must be properly pre-cooled to its desired temperature prior packing unless loading in a Cold Tunnel concept.
  • Reefer container has been set with the correct temperature setting.
  • Air vents are opened to the required setting to release carbon dioxide and ethylene gas based on its desired respiration rate. (For chilled cargo which are perishable and limited holding shelf life.)
  • Switch off the reefer machinery during cargo stuffing to avoid condensation.